LOTUS BISCOFF BANANA LOAF

That iconic Biscoff caramel crunch baked right into a moist banana loaf — pure goodness in every slice.

Ingredients: WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Butter (MILK, Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A, Vitamin D, Colour (Beta Carotene)), Bananas, Yoghurt (MILK), Brown Sugar, White Sugar, Egg (EGGS), Sour Cream (MILK), Biscoff Cookie (WHEAT Flour, Vegetable Oils (Palm and Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate)), Vanilla Extract with Seeds (Water, Vanilla Extract, Vanilla Seeds, Sugar, Inulin, Tapioca Starch, Thickeners (Xanthan Gum, Guar Gum)), Honey, 100% Pure Maple Syrup, Sodium Bicarbonate, Raising Agents (Acid Sodium Pyrophosphate, Sodium Bicarbonate), Cornflour, Salt.

⚠️ Allergens: WHEAT (gluten), EGGS, MILK. For allergens, see ingredients in bold.

Made in a home kitchen that also handles WHEAT (gluten), EGGS, MILK, SOYA, PEANUTS and TREE NUTS.

Storage: Best eaten within 3 days of delivery. Keep refrigerated. Suitable for freezing for up to 3 months.